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To Start (HOT)
- Emerald & White Jade Soup $8
Goument soup served with tofu and spinach.
- West Lake Beef Soup $8
Goument soup served with beef mince, tofu and coriander.
- Edamame / Spicy Edamame $8 / $9
With maldon smoked salt/Korean chilli garlic.
- Fries $13
Served with sea salt.
- Kimchi Fries $18
Fresh fries seasoned with chili powder served with Chive, kimchi and cheese.
- Agedashi Tofu $16
Crispy deep fried beancurd in soy based sauce.
- Vegetarian Mini Spring Roll $16
Inspired by Vietnamese cuisine, served with sweet chilli sauce.
- Golden Fried Oyster (4pc) $18
Panko on the outside and juicy on the inside.
- Golden Sand Prawn Toast (3pc) $18
Juicy prawn toast served with miso salted egg sauce.
- Chicken Kara-Age (6pc) $18
Served with Japanese mayonnaise.
- Salt & Pepper Soft Shell Crab $22
Crispy soft shell crab with gourmet chilli spice.
- Wagyu Beef Gyoza (6pc) $18
Served with homemade soy vinegar.
- Spicy Sichuan Wonton (6pc) $16
Prawn & pork wonton served with special chilli sauce.
- Gua Bao (2pc) $18
Steamed Bun with crispy chicken served with teriyaki sauce and mayonnaise.
- Yummy All-Inclusive (2pp to share) $48
Assorted selection plater (spicy wonton/ chicken karrage/ wagyu beef tataki/ prawn toast/ kingfish.
To Start (Cold)
- Kingfish Ceviche $28
Sliced king fish served with thai basil dressing.
- M9+ Wagyu Beef Tataki $26
Sliced M9+ wagyu beef with Szechuan sauce.
Chinese Dim-Sim
- Chicken Siu Mai (2pc) $12
- Black Truffle, Pork & Prawn Siu Mai (2pc) $12
- Scallop & Prawn Dumpling (2pc) $12
- Vegetarian Dumpling (2pc) $10
- Prawn & Chive Dumpling (2pc) $12
- Chinese Xiao Long Bao(6pcs) $18
